onnie Cupcake worked on the rebrand of the King Edward Hotel in Toronto. Working with Fabulous Occassions, we came up with some regal desserts to set the tone. Thanks to Krista Fox Photography!
It's just a little biscuit... but our GoldFeather LadyFinger has made a big impact. A crowd favorite for someone who's all about the details.
We created this tablescape for a Today Show wedding. Bobbie Thomas, their Style Editor tied the knot and celebrated the nuptials with friends and family at Kathy Lee's Connecticut Estate.
nother delicate dessert for the King Edward Hotel. This double barrel cake rises tall with a cascade of white orchids and pearls. Lovely, feminine and sophisticated without being stuffy. Thank you Krista Fox Photography for this dreamy image!
This is one of my most notable designs. Everyone loves ruffles! This cake was designed after seeing a spring collection from famed Canadian Designer Lucian Matis. His collection was the perfect marriage of hard and soft.
Working with Cynthia Martyn Events, I designed this cake fit for a queen. With Marie Antoinette in mind, I utilized buttercream and sugar pearls to create a divine dessert that's the epitome of indulgent! Thanks to Corina V. Photography for this lovely image!
Recently appearing in WedLuxe Magazine ~ we just loved going minimal and chic. Fabulous Occassions produced an insanely original and feminine editorial. Photographed by Krista Fox Photography.
Naughty never tasted so nice! Nude cakes are all the rage and this one had filling so rich it didn't need the extra frosting. Strawberry pink buttercream and whole fruit filling were perfect with the chocolate cake. Thanks to Geminie Photography for this romantic shot by candle light!
Here at Connie Cupcake, we're known for our tiered cookies. This beauty was done to help launch a new collection from Posh Veils. And yep... the crown is all chocolate! Thanks to Geminie Photography for such a pretty picture!
'll admit, we went a bit crazy with this one. It's one elaborate cookie! Hand painted silver details over pale pink fondant make this little confection one sophisticated sweet.
This Editorial sweetheart is meant to grab your attention! Complete with gold buttons and a feather... we couldn't resist adding a few little pearls.
Preston Bailey loved it and you will too! If you're after something completely different, this is it.
This bold and bright beauty was done for a Casablanca style editorial at the Sultan's Tent in Toronto. Thanks to Mark Anthony Studios for this eye-popping photo!
I'm sure you can tell by now that I'm obsessed with gold. So let's dust an entire cake with it! Working with Oh So Chic Celebrations on a high tea shoot, I created a table full of indulgence. Thanks to Christoph Benfey of Kolab Cinema for this lovely shot!
Another dessert designed for Cynthia Martin and her Marie Antoinette shoot. Thanks to Corina V. Photography for such a dynamic shot.
Wedding Bells Magazine asked us to create a cake inspired by the old world ballroom's of Italy and France. Voila!
his little beauty is made entirely from Belgian Chocolate. Hoping it can match the beauty of the bridal veils in the Posh Veil photo shoot. Thanks to Geminie Photography for this pretty pic!
hese sweet cookies are right out of a vintage memory box. Made for a sophisticated downtown bride having a soiree in a backyard garden, they're a simple yet elegant pairing with a Bailey's and cream.
Working with Distinct Occasions in Niagara was a day full of rose gold glory! I created a tablescape in Southbrook Vineyards that took pink and gold to a whole new level. Thanks to Sager Weddings for this illuminating shot!
These chocolate apples are not for a demure celebration. They demand to be noticed! Drizzled with 23k gold and belgian chocolate cameos, these apples are about as far from the tree as you can get! Thanks to the talented Corina V. Photography for the stunning photo.
This cake was an instant favorite of our Glitter Club! A little vintage beauty that dares to be different. Thanks to Christoph Benfey of Kolab Cinema for such a perfect portrait.
Tall, glittering and pretty in pink! Thanks Christoph Benfey of Kolab Cinema for capturing this little trio.
I'm addicted to meringues.... finnicky, fluffy, pretty as heck meringues. Thanks to Christoph Benfey of Kolab Cinema for capturing them head on!
On Permanent Display at the King Edward Hotel in Toronto.
Gold dusted buttercream on yummy sugar cookies are a sweet vision. Thank you Cristoph Benfey of Kolab Cinema for the great photo!
reston Bailey blogged about our Cookies and we were thrilled! Tiered cookies topped with romantic, ruffled roses. Are you swooning? Thank you Christoph Benfey of Kolab Cinema for such a lovely shot.
Ruffles, glitter and sugar pearls. What more do you need?
I was touched when one of my brides asked me to make desserts for her engagement shoot! It was a first for me, but the shoot was so gorg WedLuxe took notice! Thanks to Corina V. Photography for this stunning photo!
You've all heard of red velvet... well this isn't it! Mounds of buttercream sport black sugar pearls and a midnight rose. Edgy... but romantic! Thank you Geminie Photography for the lovely photo.
A Connie Cupcake Gold Chocolate Apple! Garnished with touches of silver and a demure black bow, this is one cosmopolitan dessert!
Our Grand Opening Media Party was a huge success and everyone had their fair share of desserts. Would you have chosen a chandelier cookie? Thanks to Geminie Photography for this fashionable shot!
Delicate ruffles gilded in gold top this buttercream smothered delight.
One of my favorite cakes of all time! Wedding by Candice & Alison.
A delicate, glittering cupcake. Sugar paste orchids are ready for their close up!
Buttercream and buttercream... two tiers of buttercream! I think petals and buttercream make it even more delish! Thanks to Christoph Benfey of Kolab Cinema for this stunning little portrait.
The head table isn't reserved for cake nowadays. Get creative! These Connie Cupcake Chocolate Apples come in the own ramekins with divine little crystal topped forks. Fancy-schmancy in my book.
Our Crystal Winter Cake has made a few brides swoon. This huge barrel cake is blooming with a modern arching flowerscape. No fondant here... this one is for a buttercream bride.
A buttercream cupcake with sugar molded free-form feather. Quite the contemporary cupcake!
A mini cake for mom. 'Nuff said.
This was a custom chocolate apple made for a very special bride. These were her guest takeaways. Yum!
This 4 tier cookie reaches for the sky! Topped with a silver, chocolate seahorse and bound by a silver rope. "Thematic" doesn't have to be literal.
Thanks Christoph Benfey of Kolab Cinema for your lovely photo!
Another shot of some sweets made for a special engagement shoot. Thanks to Corina V. Photography for this stunning photo!
Forget the grapes, go for the cherries! This huge cake was made extra delish with tons of buttercream and chocolate dipped buttercream. Thank you Sager Weddings for this fabulous photo!
Another dessert that was on display at Southbrook Vineyards in Niagara on the Lake. Pink and Gold - love! Thanks to Sager Weddings for snapping this lovely photograph.
This little lovely made an appearance in WedLuxe after her debut in Cynthia Martyn's Marie Antoinette Editorial. Thank you Corina V. Photography for capturing it "just so".
Simple, but drenched in sweetness. Thanks to Corina V. Photography for making them look so divine in this shot!
Modern Buttercream Cake. Wedding by Fabulous Occassions, Photo by Krista Fox Photography
Small cakes and jewelled cupcakes were the basis of a Niagara on the Lake sweetscape. Thank you Sager Weddings for the sweet photo!
Made in honor of Lynn Crawford for a display in her Ruby Eats store. A dessert with "almost" as much charm as the chef herself.
Mwah! Thank you to Samantha Reagin for snapping such a hot shot!
Made in honor of a super-glam bride. Trust me... she's more of a knock out than the cookie! Need I say more?
Done for a stunning bridal shower!
Raspberries... chocolate... cream, custard and chocolate. You had me at rasp....
My favorite Connie Cupcake.
Buttercream, sugar pearls and coconut mallow. Sweet combination!
I made these desserts for a 50th birthday party tablescape.
A bit flamboyant? Yes. Don't judge...
It's actually not a cake at all! This tiered chocolate is topped off with a sugar jewel. If this doesn't scream "special occasion" I'm not sure what would! Currently on display in the Ines Di Santo Yorkville Studio.
Thanks to Sager Weddings for this beautiful photo!
This tiered cookie was made for Posh Veils. I mean... literally made for them. :) Thank you to Geminie Photography for the gorgeous photo.
These mini cakes just want to bring in spring! Buttercream and sugar paste tulips and ruffles, ruffles, ruffles!
What started it all... this was the cupcake that truly made my business take shape. Delicate, girly and fab -- just like my friend it was named after. Thanks to Geminie Photography for this gorgeous photo.
Could YOU resist?Thanks to Sager Weddings for capturing this adorable moment!
Pink Ruffle cupcakes with sugar paste birds propped on top. Thank you Corina V. Photography for capturing the delicate features!
This is our modern take on a traditional Scandinavian Favorite. We've made our Kransecake out of cookies, and hidden a champagne bottle inside!
Fabulous Occasions always has amazing vision. This editorial for Lavish Dulhan Magazine is no exception. Thanks to Krista Fox Photography for giving this sweet, buttercream diva her moment to shine!
Chocolate needn't plunk itself into a box - its fabulous enough to stand on it's own! White, Belgian chocolate lined with seafoam sugar!
Do you remember your favorite birthday cake? I do! This cake celebrates all that's sweet, whimsical and pink! Thank you Christoph Benfey of Kolab Cinema for this adorable photo.
Let me tell you... it's a cookie topped with a cupcake wrapped in buttercream and topped off with another cookie. So... it's a cupcake cookie-wich. :)
Thanks to Christoph Benfey of Kolab Cinema for this stunning photo!
A two-tiered cookie with 23k edible gold and blushing waterlily.
No... you're not dreaming! We have a line of Cake Jewelry. We design a cake around one stunning, sparkling piece that can be easily removed for devouring. Ask Connie Cupcake for details. Currently on display at the Ines Di Santo Studio in Yorkville.
Ruffled sugar flowers and gelatin butterflies edged in glitter.
Pert, sweet and architectural. This sugar bloom wants to be seen. Thanks to Geminie Photography for making it so!
Mod. Crystalized. Super cool. Done for the Deer Creek Wedding Show.
One of a kind and currently on display at the Ines Di Santo Studio in Yorkville.
Thanks to Corina V. Photography for this stunning shot featured on WedLuxe!
On Permanent Display at the King Edward Hotel in Toronto.
These little pears are made completely out of modelling chocolate on a gold dusted belgian chocolate base with modelling chocolate halo. Can you say "CHOCOLATE"?
A perfect Grooms Cake! Wood texture is made entirely out of chocolate with smothered buttercream tiers.